Need an idea for a meat-astic snack? T happened to make this one with friends in the mountains, when we wanted a salty snack that would at least have an attempt at healthiness. It's that old-time favorite, bacon-wrapped asparagus. We did this one with an oven.
Brush some olive oil on the asparagus, cut into bite-size portions, sprinkle on some ground pepper, and wrap a few of the bite-size pieces of asparagus in bacon.
Throw in the oven at 400 degrees or so.
Ba-bam. Yum.
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