Sunday, March 16, 2014

Need a snack?

Need an idea for a meat-astic snack? T happened to make this one with friends in the mountains, when we wanted a salty snack that would at least have an attempt at healthiness. It's that old-time favorite, bacon-wrapped asparagus. We did this one with an oven.

Brush some olive oil on the asparagus, cut into bite-size portions, sprinkle on some ground pepper, and wrap a few of the bite-size pieces of asparagus in bacon.

Throw in the oven at 400 degrees or so.

Ba-bam. Yum.

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